Here is a little Valentines Day treat for you. Even though there is no stamping involved I did use Stampin' Up! cello bags and grosgrain ribbon. These great little hearts are made from mini candy canes. Place 2 candy canes on a cookie sheet lined with parchment paper, bake for 2 or 3 minutes at 325 degrees. Bake only until candy is soft. The first ones I made melted but not to worry, once they cooled they came right off the parchment paper. When the candy is soft take them from the oven and add lollipop sticks. Pinch candy around sticks, let them cool, add bags and bows. Be careful candy is hot even after only a few minutes in the oven.